According to A U.N. population report released in 2019 predicts that the Earth's population will grow from 7.7 billion today to 10 billion by 2050.
The fact that most of the new 2.3 billion people are from developing countries, who not only have to eat enough but also eat well means that 30 years from now, the world's total food production must be increased by at least another 50 per cent on today's basis, which is a great challenge. What is even more difficult is that we must no longer rely solely on fertilizer to increase production, as we have done in the past, because fertilizer production consumes a lot of fossil fuels, which exacerbates the rate of climate change.
Coupled with the increasingly serious environmental pollution caused by fertilizer leakage, we have every reason to believe that the total amount of fertilizer use has reached the limit, can not increase. Farmers and cattle farmers farming among rice fields in Sichuan, China.
Picture: Vision China The second clue comes from a July 2019 report by the United Nations Food and Agriculture Organization (FAO), which said that "the global implementation of most sustainable development goals related to hunger, food security and nutrition is lagging behind".
It turned out that the United Nations launched the 2030 Agenda for Sustainable Development in early 2016, setting out 17 sustainable development goals for the next 15 years. FAO is responsible for four of these objectives, all related to the production and consumption of food. More than three years later, FAO has found that the world's hungry population has been on the rise for three consecutive years, returning to 2010-2011 levels. More than 820 million people worldwide are still suffering from malnutrition, 113 million of whom are often underfed.
At the same time, land and marine resource conservation projects related to food production have not been successful, and retrogression has become the norm. The third clue comes from a study by the prestigious Lancet magazine in early 2019 called Food for the Anthology, which was written over two years by 37 experts from 16 countries.
Experts have studied human eating in a number of areas, including health, the environment, the food industry system and international politics, and found that nearly 1 billion people worldwide are currently malnourished by lack of food, while 2 billion people are overweight because of over-food, which alone causes 4 million premature deaths each year. In addition, 11 million people die each year due to excessive sodium intake and insufficient intake of whole grains and fruits. In other words, inappropriate eating has become the biggest cause of modern death.
As above reseAccording to A U.N. population report released in 2019 predicts that the Earth's population will grow from 7.7 billion today to 10 billion by 2050.
The fact that most of the new 2.3 billion people are from developing countries, who not only have to eat enough but also eat well means that 30 years from now, the world's total food production must be increased by at least another 50 per cent on today's basis, which is a great challenge. What is even more difficult is that we must no longer rely solely on fertilizer to increase production, as we have done in the past, because fertilizer production consumes a lot of fossil fuels, which exacerbates the rate of climate change.
Coupled with the increasingly serious environmental pollution caused by fertilizer leakage, we have every reason to believe that the total amount of fertilizer use has reached the limit, can not increase. Farmers and cattle farmers farming among rice fields in Sichuan, China.
Picture: Vision China The second clue comes from a July 2019 report by the United Nations Food and Agriculture Organization (FAO), which said that "the global implementation of most sustainable development goals related to hunger, food security and nutrition is lagging behind".
It turned out that the United Nations launched the 2030 Agenda for Sustainable Development in early 2016, setting out 17 sustainable development goals for the next 15 years. FAO is responsible for four of these objectives, all related to the production and consumption of food. More than three years later, FAO has found that the world's hungry population has been on the rise for three consecutive years, returning to 2010-2011 levels. More than 820 million people worldwide are still suffering from malnutrition, 113 million of whom are often underfed.
At the same time, land and marine resource conservation projects related to food production have not been successful, and retrogression has become the norm. The third clue comes from a study by the prestigious Lancet magazine in early 2019 called Food for the Anthology, which was written over two years by 37 experts from 16 countries.
Experts have studied human eating in a number of areas, including health, the environment, the food industry system and international politics, and found that nearly 1 billion people worldwide are currently malnourished by lack of food, while 2 billion people are rice mill overweight because of over-food, which alone causes 4 million premature deaths each year. In addition, 11 million people die each year due to excessive sodium intake and insufficient intake of whole grains and fruits. In other words, inappropriate eating has become the biggest cause of modern death.
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